Sous Chef - Hot Kitchen
Job Details
Full Job Description
Company Description
In the Gulf of Thailand, north of Koh Samui, Koh Phangan has become famed for its vibrancy, yet still boasts bountiful natural attractions and a richly expressed heritage. Anantara Rasananda Koh Phangan Villas is tucked discreetly at the base of a lush mountain, amongst towering coconut palms and just steps from the powdery sands of Thong Nai Pan Noi beach. The resort offers 64 private pool suites and villas in eight distinctive layouts face the turquoise sea. Dining at Rasananda can be a relaxing and casual affair or a creative connoisseur experience, depending on the mood and preference that each day brings. An invitation to reawaken vital energy comes from Anantara Spa, where the deliverance of ancient secrets paves the way toward ultimate wellbeing, whether a guest can only spare the time for an individual treatment or has the freedom to embark upon an extended restorative journey.
Job Description
As a Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management.
Qualifications
• At least 3 years of industry and culinary
management experience
• Previous experience training team members
in large-quantity food preparation.
• Excellent knowledge of
quality food operations.
• Passion for leadership and
teamwork
• Eye for detail to achieve operational excellence
•
Excellent guest service skills
Additional Information
Thai nationality only
Sous Chef - Hot Kitchen
Minor International
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