9 Baker jobs in Thailand

We're Looking for – Chief Baker

Join our award-winning culinary team at Centara Grand & Bangkok Convention Centre at CentralWorld

We're looking for a
talented and passionate Chief Baker
with expertise in:

• Authentic European-style artisan breads
• Viennoiserie (croissants, danish, brioche, etc.)
• Leading and mentoring a professional bakery team
• Maintaining high standards in a fast-paced, luxury environment

Qualifications:

Vocational/Technical certificate or diploma in bakery or related field

1–3 years of experience in a similar role at an international hotel

Strong leadership and time-management skills

Ability to handle a high-volume workload with precision and creativity

About Us:

We are a new and growing Bangkok-based all-day dining spot, passionate about quality, creativity, and consistency. We specialize in artisanal sourdough and baked goods, and we are looking for a skilled Head Baker to lead our bakery operations and help shape our menu.

Key Responsibilities:

• Oversee daily baking operations, from preparation to final products.
• Develop, test, and maintain recipes, with emphasis on sourdough breads and baked goods.
• Ensure consistent quality, quantity, and presentation of all bakery items.
• Manage ingredient ordering, inventory, and cost control.
• Train, supervise, and motivate bakery staff.
• Ensure kitchen hygiene, food safety, and cleanliness standards are maintained.
• Collaborate with management to develop new bakery offerings aligned with brand vision.

Requirements:

• At least 5 years of proven experience as Head Baker or Senior Baker, preferably in sourdough and artisanal breads.
• Strong knowledge of fermentation, dough handling, and baking techniques.
• Ability to manage production at scale while ensuring consistent quality.
• Leadership skills with experience in training and managing a team.
• Creative and passionate about product development.
• Flexibility to work early hours and manage production schedules.
• Good communication skills; English required, Thai a must.
• Basic knowledge in MS Excel
• Thai citizens only

Benefits:

• Competitive salary
• 10 days annual leave
• Thailand's statutory holidays
• Social Security (SSO) coverage
• Opportunities for professional growth, skill development, and career advancement.
• Dynamic, collaborative, and fast-paced work environment.

How to Apply:

Please submit your CV and cover letter, highlighting your current or last salary, expected salary and earliest available start date.

We are looking for a motivated and reliable Junior Baker to support our daily bread and pastry production. This is a hands-on, learning-focused role perfect for someone with a strong interest in artisan baking. You'll work closely with senior bakers, learning techniques for both bread and pastry, and contribute to a variety of high-quality baked goods served in our outlet(s).

If you are passionate about baking, eager to grow, and ready to work hard in a fast-paced kitchen, we'd love to meet you.

Key Responsibilities

Production Support

• Assist in the preparation of bread and pastry items: scaling, mixing, shaping, proofing, baking
• Support the team with daily mise en place and setup for production
• Follow recipes and instructions accurately to ensure consistency
• Help with sourdough starter maintenance, dough shaping, and lamination tasks as trained

Quality & Hygiene

• Ensure cleanliness of the bakery area, equipment, and tools
• Follow food safety and hygiene standards at all times
• Assist in proper storage and labeling of ingredients and products
• Help maintain freshness and quality control across all items

Learning & Development

• Learn artisan bread-making techniques including fermentation, scoring, and baking
• Develop skills in pastry production, from simple batters to laminated dough
• Receive training on recipe execution, baking theory, and production timing
• Take feedback positively and show initiative in improving skills

Requirements

• 1–2 years of experience in a bakery, pastry kitchen, or culinary school (fresh graduates also welcome)
• Passionate about baking and eager to learn both bread and pastry techniques
• Able to work early mornings, weekends, and in a physically demanding environment
• Good attention to detail and ability to follow instructions
• Basic understanding of food hygiene and kitchen safety
• Fluent in Thai; basic English is a plus for recipe understanding and communication
• Positive attitude, team player, and willing to take initiative

Nice-to-Have Skills

• Some experience with sourdough
• Culinary school background or baking certification
• Interest in artisanal or small-batch baking methods
• Willingness to contribute ideas and seasonal inspirations

What We Offer

• On-the-job training with experienced bakers
• Career growth opportunities within the kitchen team
• Staff meals, uniform, and team discounts
• A respectful, collaborative work environment
• Exposure to high-quality ingredients, techniques, and baking culture

• สถานที่ทำงาน : ถนนอโศกดินแดง (ซอยตลาดขวัญ) ใกลัรัชดาซอย3
• ทำงาน6 วันต่อสัปดาห์
• เวลาทำงาน รวมพัก1ชั่วโมง)
• OTชม.ละ100 (ช่วงทดลองงาน30วัน ได้วันละ500บาท)
• พร้อมเริ่มงานทันทีจะพิจารณาเป็นพิเศษ
• สวัสดีการประกันสังคมได้หลังทำงานครบ3เดือน

รายละเอียดงาน

• ผลิตขนมตามมาตรฐานของร้าน
• เตรียมวัตถุดิบ
• จัดเตรียมออเดอร์
• ทำความสะอาดอุปกรณ์ในครัว
• พัฒนาสูตร และ คิดค้นเมนูใหม่ๆ

คุณสมบัติ

• มีทักศนคติเชิงบวก มนุษย์สัมพันธ์ดี
• ยินดีรับนักศึกษาจบใหม่
• มีประสบการณ์เบเกอรี่จะพิจารณาเป็นพิเศษ
• พร้อมเรียนรู้ ไม่เทงาน
• มีความรับผิดชอบ มาทำงานตรงเวลา
• เดินทางคล่องตัว ไม่มีปัญหาเรื่องการเดินทาง

POSITION SUMMARY

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1-year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Company Description

IHG Hotels & Resorts is a global hospitality company, committed to providing True Hospitality for Good. With a family of 19 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programs, IHG operates over 6,300 hotels in more than 100 countries. The company's portfolio includes luxury, premium, essential, and suite brands, catering to various guest needs. Approximately 345,000 people work across IHG's hotels and corporate offices globally. Visit us online for more information about our hotels and reservations, and to download the IHG One Rewards app.

Role Description

This is a full-time on-site role for a Chef de Cuisine Baker / Chief Baker located in Bangkok. The Chief Baker will be responsible for managing the bakery section, overseeing food preparation, and ensuring the highest quality standards are met. Daily tasks will include baking bread, and preparing a variety of baked goods. The Chef de Cuisine Baker will also be responsible for training and supervising junior bakers, ensuring compliance with health and safety regulations, and maintaining inventory levels.

Qualifications

• Skills in Bakery and Baking
• Proficiency in Baking Bread and other baked goods
• Preferred background in Viennoiserie and lamination dough
• Strong attention to detail and creativity in baking
• Ability to work in a fast-paced environment and manage a team
• Excellent organizational and time management skills
• Experience in the hospitality industry is a plus
• Culinary degree or equivalent professional experience preferred
• Local Hire Only - Thai Citizenship Required

POSITION SUMMARY

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1-year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.