120 Bar Manager jobs in Thailand

About the role

Chill Bill Bar in the vibrant Phra Khanong neighbourhood of Bangkok is seeking an experienced Bar Manager to lead our talented bar team. As Bar Manager, you will be responsible for overseeing all aspects of our bar operations, from staff management to stock control and inventory. This is a full-time position with opportunities for career progression within the company.

What you'll be doing

• Manage and oversee all bar operations, including scheduling staff, maintaining inventory, and ensuring excellent customer service
• Develop and implement new cocktail menus and bar promotions to drive revenue and enhance the customer experience
• Provide training and development opportunities for bar staff to improve their skills and knowledge
• Monitor and analyse bar performance metrics to identify areas for improvement
• Ensure the bar adheres to all relevant health, safety, and licensing regulations
• Collaborate with the management team to contribute to the overall strategic direction of the business

What we're looking for

• Minimum 3 years' experience in a similar bar management role, preferably within the hospitality industry
• Strong knowledge of mixology, including the ability to create unique and innovative cocktail recipes
• Excellent communication and leadership skills, with the ability to motivate and develop a team
• Proficient in inventory management and cost control
• Thorough understanding of relevant health, safety, and licensing regulations
• Passion for the hospitality industry and a commitment to providing exceptional customer service

What we offer

• Competitive salary and bonus structure
• Opportunities for career progression and professional development
• Comprehensive employee benefits package, including health insurance and retirement contributions
• A dynamic and collaborative work environment within a growing hospitality business

About us

Chill Bill Bar is a popular and well-established bar located in the vibrant Phra Khanong neighbourhood of Bangkok. We pride ourselves on serving high-quality cocktails, craft beers, and a wide selection of wines in a relaxed and inviting atmosphere. Our talented team of bartenders and servers are dedicated to providing an exceptional customer experience, and we are committed to creating a positive and inclusive work culture for our employees.

If you're passionate about bar management and eager to join a dynamic and growing hospitality business, we'd love to hear from you. Apply now to become our next Bar Manager.

Join our dynamic corporate team and become part of Aman Group. With offices strategically located around the world (Zug, London, Dubai, Singapore, Bangkok, Miami and New York), our corporate colleagues are at the forefront of driving innovation and excellence for our ultra-luxury brand.

• Lead the daily operations of The Sunset Terrace bar, ensuring smooth service and guest satisfaction.
• Oversee beverage preparation, presentation, and service standards in line with Aman brand guidelines.
• Maintain stock control, inventory management, and cost efficiency for all beverages.
• Engage with guests to personalize their experiences, recommend signature cocktails, and share knowledge about wines and spirits.
• Anticipate guest needs and preferences to create memorable, bespoke bar experiences.
• Handle guest feedback and resolve issues promptly with professionalism.
• Implement strategies to maximize revenue and profitability while controlling costs.

About Us

We are a vibrant and dynamic bar dedicated to delivering outstanding service and memorable experiences for our guests. We are looking for an experienced Bar Manager to lead our front-of-house team, oversee daily operations, and ensure our bar runs smoothly and efficiently.

Key Responsibilities

• Oversee daily bar operations to maintain high service standards
• Manage ordering, stock control, and supplier relationships
• Ensure correct till operations, cash handling, and daily reconciliations
• Lead, train, and motivate bar staff to deliver excellent customer service
• Develop and maintain cocktail, beer, and wine offerings to enhance guest experience
• Monitor inventory, control costs, and minimise wastage
• Handle customer relations, including complaints and special requests
• Maintain compliance with health, safety, and licensing regulations

Requirements

• Proven experience as a Bar Manager or senior bartender in a high-volume environment
• Strong knowledge of beer, wine and cocktails.
• Excellent cash handling and POS/till operation skills
• Experience managing suppliers, ordering, and stock rotation
• Leadership ability with strong staff management and training skills
• Strong English speaker; Thai language skills are a plus
• Customer-focused with excellent communication and problem-solving abilities
• Flexible, hands-on, and able to work evenings, weekends, and holidays as required

What We Offer

• Competitive salary and performance incentives
• Opportunity to shape and grow the bar's reputation and offerings
• A supportive and dynamic work environment

With panoramic views of the Gulf of Thailand, Holiday Inn Resort Vana Nava Hua Hin is the first Holiday Inn water park resort in Asia, located in the popular seaside getaway of Hua Hin, Thailand.

At Holiday Inn our job is to bring the joy of travel to everyone. That's where you come in. When you're part of the Holiday Inn Hotels & Resorts brand you're more than just a job title.

We love the individual talents, interests and dreams that make you who you are. And because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.

We look for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest's experience an enjoyable one. So whoever you are, whatever you love doing, bring your passion to Holiday Inn and IHG and we'll make sure you'll have room to be yourself.

What's the job?

• Manage the bar/lounge operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Your Day to Day

• Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
• Develop departmental standards and procedures to promote salesmanship, beverage creativity and profit
• Communicates to his/her superior any difficulties, guest comments and other relevant information
• Delivers daily briefings and attends other Food and Beverage meetings as scheduled
• Delivers prepared training sessions in line with a departmental monthly calender
• Prepares for service by ensuring the department's:
• Grooming is impeccable and in accordance with ICHG personal presentation standards
• Equipment is clean
• Equipment is sorted and stored
• Glassware is polished
• Requirements for special occasions are ready
• Music is on
• Lighting is on
• Outlet is ready for service and guest comfort
• Carries out effective service by ensuring all staff are aware of their role in:
• Greeting and seating guests
• Explaining and up-selling daily beverage specials
• Processing food orders accurately
• Using trays and tray jacks effectively
• Quickly taking food and beverage orders
• Ensuring payment methods are handled accurately
• Ensuring working areas are cleaned and re-set quickly
• Ensuring the bar is clean
• Regularly cleaning ashtrays
• Conversing with Guests in relation to the food and beverage products
• Carries out effective beverage service by ensuring:
• Beverages are up-sold and regularly replenished, abiding by responsible alcohol service regulations
• Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
• Promoting and selling cocktails to guests
• Making and presenting cocktails
• Coffee and tea is served hot and in accordance with standard
• Patron care standards are adhered to by ensuring:
• Guests are advised on alcoholic beverages
• The strengths of alcohol is advised and guests are advised as to their effect
• Compliance with legal provisions of local liquor codes
• Level of intoxication of guests is assessed and appropriate action taken
• Advise guest on the hotel's policy of smoking
• Monitor factors which interfere with the total experience of the guest
• Cellar operations are carried out including:
• Correct use of refrigeration system
• Effective operation of the post-mix syrups bulk dispense system
• Operating the beer reticulation system
• Adhering to stock control procedures
• Take appropriate action to resolve guest complaints
• Requisition bar items according to bar stocks
• Train bar attendant, wait help and bus help in basic beverage knowledge and beverage service
• Complete spillage report and submit to Food and Beverage manager at the Conclusion of each shift
• Assist the Food and Beverage Manager to source and review outlet musicians
• Assist to promote the musicians
• Design promotional material which is aimed at increasing revenue, covers and profit for the Bar with the approval of the Food and Beverage Manager
• Works with Superior on manpower planning and management needs
• Works with Superior in the preparation and management of the Department's budget

What we need from you

Required Skills –

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Problem solving, reasoning, motivating, organizational and training abilities.
• Good writing skills
• Leadership Skills

Qualifications –

• Diploma in Hotel Management, Food & Beverage, or related field.

Experience –

• 4 years related experience, including supervisory experience, or an equivalent combination of education and experience

Benefit

In return, you can look forward to a competitive salary and benefits package including;

• 5-day workweek.
• Duty Meals.
• Laundered Uniforms.
• Accommodation - fully furnished studio room.
• Group life insurance and health insurance.
• Provident Fund / Social Security contributions.
• Annual leave.
• Annual Physical Health Check.
• Learning and Development Program.
• Worldwide IHG Employee Room Rate Program.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

With panoramic views of the Gulf of Thailand, Holiday Inn Resort Vana Nava Hua Hin is the first Holiday Inn water park resort in Asia, located in the popular seaside getaway of Hua Hin, Thailand.

At Holiday Inn our job is to bring the joy of travel to everyone. That's where you come in. When you're part of the Holiday Inn Hotels & Resorts brand you're more than just a job title.

We love the individual talents, interests and dreams that make you who you are. And because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.

We look for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest's experience an enjoyable one. So whoever you are, whatever you love doing, bring your passion to Holiday Inn and IHG and we'll make sure you'll have room to be yourself.

What's the job?

• Manage the bar/lounge operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Your Day to Day

• Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
• Develop departmental standards and procedures to promote salesmanship, beverage creativity and profit
• Communicates to his/her superior any difficulties, guest comments and other relevant information
• Delivers daily briefings and attends other Food and Beverage meetings as scheduled
• Delivers prepared training sessions in line with a departmental monthly calender

• Prepares for service by ensuring the department's:

• Grooming is impeccable and in accordance with ICHG personal presentation standards

• Equipment is clean
• Equipment is sorted and stored
• Glassware is polished
• Requirements for special occasions are ready
• Music is on
• Lighting is on

• Outlet is ready for service and guest comfort

• Carries out effective service by ensuring all staff are aware of their role in:

• Greeting and seating guests

• Explaining and up-selling daily beverage specials
• Processing food orders accurately
• Using trays and tray jacks effectively
• Quickly taking food and beverage orders
• Ensuring payment methods are handled accurately
• Ensuring working areas are cleaned and re-set quickly
• Ensuring the bar is clean
• Regularly cleaning ashtrays

• Conversing with Guests in relation to the food and beverage products

• Carries out effective beverage service by ensuring:

• Beverages are up-sold and regularly replenished, abiding by responsible alcohol service regulations

• Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
• Promoting and selling cocktails to guests
• Making and presenting cocktails

• Coffee and tea is served hot and in accordance with standard

• Patron care standards are adhered to by ensuring:

• Guests are advised on alcoholic beverages
• The strengths of alcohol is advised and guests are advised as to their effect
• Compliance with legal provisions of local liquor codes
• Level of intoxication of guests is assessed and appropriate action taken
• Advise guest on the hotel's policy of smoking
• Monitor factors which interfere with the total experience of the guest
• Cellar operations are carried out including:
• Correct use of refrigeration system
• Effective operation of the post-mix syrups bulk dispense system
• Operating the beer reticulation system
• Adhering to stock control procedures
• Take appropriate action to resolve guest complaints
• Requisition bar items according to bar stocks
• Train bar attendant, wait help and bus help in basic beverage knowledge and beverage service
• Complete spillage report and submit to Food and Beverage manager at the Conclusion of each shift
• Assist the Food and Beverage Manager to source and review outlet musicians
• Assist to promote the musicians
• Design promotional material which is aimed at increasing revenue, covers and profit for the Bar with the approval of the Food and Beverage Manager
• Works with Superior on manpower planning and management needs
• Works with Superior in the preparation and management of the Department's budget

What we need from you

Required Skills –

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Problem solving, reasoning, motivating, organizational and training abilities.
• Good writing skills
• Leadership Skills

Qualifications –

• Diploma in Hotel Management, Food & Beverage, or related field.

Experience –

• 4 years related experience, including supervisory experience, or an equivalent combination of education and experience

Benefit
In return, you can look forward to a competitive salary and benefits package including;

• 5-day workweek.
• Duty Meals.
• Laundered Uniforms.
• Accommodation - fully furnished studio room.
• Group life insurance and health insurance.
• Provident Fund / Social Security contributions.
• Annual leave.
• Annual Physical Health Check.
• Learning and Development Program.
• Worldwide IHG Employee Room Rate Program.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

ตำแหน่งหัวหน้าบาร์ ประจำรีสอร์ทหรูบนเกาะยาวใหญ่

ดูแลและควบคุมการบริการด้านเครื่องดื่มในรีสอร์ทระดับ 5 ดาว

หน้าที่ความรับผิดชอบหลัก

-บริหารและดูแลทีมงานบาร์เทนเดอร์ให้มีประสิทธิภาพ

-ควบคุมคุณภาพเครื่องดื่ม รสชาติ และมาตรฐานการบริการ

-สร้างสรรค์สูตรใหม่ พัฒนาเมนูพิเศษตามฤดูกาล

-ตรวจสอบและจัดการสต๊อกเครื่องดื่ม พร้อมจัดทำรายงานประจำวัน/สัปดาห์

-ควบคุมต้นทุน และรายงานยอดขายอย่างแม่นยำ

-แก้ไขปัญหาเฉพาะหน้า และจัดการข้อร้องเรียนจากลูกค้า

-รักษาความสะอาด ความปลอดภัย และปฏิบัติตามมาตรฐานขององค์กร

คุณสมบัติที่เรามองหา

-ประสบการณ์ด้าน Bartender อย่างน้อย 2-5 ปี หรือผ่านการอบรมหลักสูตรเฉพาะทาง

-มีทักษะการบริหารทีม หรือเคยเป็นหัวหน้าบาร์มาก่อน

-รู้ลึกเรื่องเครื่องดื่มแอลกอฮอล์ ค็อกเทล และเทรนด์ใหม่ ๆ

-ใช้งานระบบจัดการสต๊อกหรือ POS ได้ดี

-มีภาวะผู้นำ บุคลิกภาพดี และทักษะในการแก้ปัญหาเฉพาะหน้า

ซื่อสัตย์ อดทน พร้อมเรียนรู้และพัฒนาตนเอง

-หากเคยทำงานในธุรกิจโรงแรมหรือรีสอร์ทจะได้รับการพิจารณาเป็นพิเศษ

-ไม่มีประวัติอาชญากรรมทั้งในและต่างประเทศ

-สามารถเดินทางไปปฏิบัติงานที่สาขาอื่นได้ (เกาะยาวใหญ่, เกาะพะงัน, นาใต้, เกาะช้าง)

สวัสดิการดี ๆ ที่คุณจะได้รับ

-ที่พักฟรีภายในรีสอร์ท

-อาหาร 3 มื้อ/วัน

-ยูนิฟอร์มพร้อมบริการซักรีด

-Service Charge (ระหว่าง 3,000 - 7,000 บาท)

-วันหยุดพักผ่อนประจำปี / วันหยุดนักขัตฤกษ์ / วันลาตามกฎหมาย

ประกันสังคม

-สวัสดิการเพิ่มเติมกรณีทำงานต่างสาขา

-ค่าเดินทาง

-เบี้ยเลี้ยงพิเศษ (ตามเงื่อนไขบริษัท)

Company Description

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

Job Description

You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is professionally set up at all times, and to process drink orders quickly and efficiently. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of yourself and your area of responsibility, and you must understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual.

Qualifications

• College Diploma in Hotel/Event Management or related field
• Previous experience in a Food & Beverage/ Bar leadership role
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service and sales skills

Additional Information
Job Number

Job Category
Food and Beverage & Culinary

Location
The St. Regis Bangkok, 159 Rajadamri Road, Bangkok, Bangkok, Thailand, 10330VIEW ON MAP

Schedule
Full Time

Located Remotely?
N

Position Type
Non-Management

Position Summary
The St. Regis Bar at The St. Regis Bangkok is seeking a passionate and service-driven
Assistant Bar Manager
to support the daily operations of our iconic bar. This role is ideal for a dynamic hospitality professional who thrives in a luxury environment and is committed to delivering exceptional guest experiences.

As Assistant Bar Manager, you will assist in leading a team of talented bartenders and servers, ensuring seamless operations, elevated service standards, and a refined atmosphere that reflects the timeless elegance of the St. Regis brand.

Key Responsibilities
Operational Excellence

• Support daily bar operations, including opening and closing procedures.
• Ensure team members are equipped with proper tools, uniforms, and supplies.
• Monitor compliance with brand standards, safety protocols, and local regulations.
• Oversee responsible alcohol service in accordance with Thai law and Marriott policies.
• Collaborate with culinary and beverage teams to maintain product quality and presentation.
• Assist in achieving financial goals through cost control and revenue optimization.

Team Leadership

• Supervise and motivate bar staff to deliver exceptional service.
• Provide coaching and feedback to enhance team performance.
• Lead pre-shift briefings and communicate departmental goals.
• Act as Manager on Duty in the absence of the Beverage Manager or Director of Restaurants.

Guest Experience

• Engage with guests to personalize service and gather feedback.
• Resolve guest concerns with professionalism and urgency.
• Ensure staffing levels align with service demands and budget targets.
• Uphold the St. Regis legacy of anticipatory service and refined hospitality.

Training & Development

• Support ongoing training initiatives and on-the-job learning.
• Communicate clear performance expectations for each role.
• Recognize and reward outstanding performance.

Qualifications

• Minimum 2 years of supervisory experience in a luxury bar or restaurant setting.
• Strong knowledge of mixology, wine, and spirits.
• Excellent communication and interpersonal skills.
• Ability to lead and inspire a diverse team.
• Fluent in English; Thai language skills are a plus.
• Flexible schedule, including evenings, weekends, and holidays.

Why Join Us?
At The St. Regis Bangkok, we offer more than just a job—we offer a career in luxury hospitality. Join a team that values excellence, elegance, and personalized service. Be part of a legacy that defines modern glamour and timeless sophistication.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International.
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