What Jobs are available for Cake Designer in Thailand?

การจ้างงาน

full-time

ไม่ระบุ

รับผิดชอบในตำแหน่งงาน และทำงานให้บรรลุเป้าหมายที่กำหนด

• เซอร์วิส ชาร์จ
• ยูนิฟอร์ม
• อาหาร
• หอพักพนักงาน
• กองทุนสำรองเลี้ยงชีพ
• ประกันกลุ่ม

Service Charge

ไม่ข้อมูล

1.ทุกเพศ (No Gender)

2.มีประสบการณ์ทางด้านสายงานเบเกอรี่อย่างน้อย 3 ปีขึ้นไป

3.มีประสบการณ์ทางด้านงานครัวและแก้ไขเฉพาะหน้าได้เป็นอย่างดี

4.มีความรับผิดชอบ ตรงต่อเวลา

5.มีความยืดหยุ่นในการทำงาน

Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description
The job of the Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team.

Qualifications

• An advanced level culinary, hospitality or business degree
• At least 2 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service management, and inventory control.
• Excellent leadership and interpersonal skills.
• Experience working with a diverse team.
• Creative, innovative and self-motivated with strong commitment to teamwork and customer service.

Shangri-La Chiang Mai is seeking an experienced Pastry Chef to oversee the production of high-quality pastries, desserts, and baked goods for our restaurants, banquets, and special events. The ideal candidate is creative, detail-oriented, and able to manage a team while maintaining the highest standards of food quality and hygiene.

Key Responsibilities

• Lead and supervise the pastry kitchen team, ensuring smooth operations.
• Develop and execute creative dessert menus aligned with Shangri-La's quality standards.
• Oversee daily pastry and bakery production for all outlets, banquets, and special events.
• Ensure consistency in taste, presentation, and portion control.
• Monitor inventory, manage orders, and minimize waste.
• Maintain strict hygiene, sanitation, and food safety standards (HACCP).
• Train and develop pastry team members, fostering a culture of excellence.
• Collaborate with Executive Chef and other culinary teams for menu planning.

Qualifications & Requirements

• Proven experience as a Pastry Chef, Head Pastry Chef, or similar role in a luxury hotel or fine-dining establishment.
• Culinary degree or professional pastry certification is preferred.
• Strong knowledge of pastry techniques, baking, chocolate work, and sugar art.
• Ability to create innovative and visually appealing desserts.
• Strong leadership, team management, and organizational skills.
• Passion for quality, creativity, and excellence in pastry arts.
• Ability to work flexible hours, including weekends and holidays.
• Fluent in Thai; English communication skills are an advantage.

Only shortlisted candidates will be contacted.

Shangri-La Chiang Mai is seeking an experienced Pastry Chef to oversee the production of high-quality pastries, desserts, and baked goods for our restaurants, banquets, and special events. The ideal candidate is creative, detail-oriented, and able to manage a team while maintaining the highest standards of food quality and hygiene.

Key Responsibilities

• Lead and supervise the pastry kitchen team, ensuring smooth operations.
• Develop and execute creative dessert menus aligned with Shangri-La's quality standards.
• Oversee daily pastry and bakery production for all outlets, banquets, and special events.
• Ensure consistency in taste, presentation, and portion control.
• Monitor inventory, manage orders, and minimize waste.
• Maintain strict hygiene, sanitation, and food safety standards (HACCP).
• Train and develop pastry team members, fostering a culture of excellence.
• Collaborate with Executive Chef and other culinary teams for menu planning.

Qualifications & Requirements

• Proven experience as a Pastry Chef, Head Pastry Chef, or similar role in a luxury hotel or fine-dining establishment.
• Culinary degree or professional pastry certification is preferred.
• Strong knowledge of pastry techniques, baking, chocolate work, and sugar art.
• Ability to create innovative and visually appealing desserts.
• Strong leadership, team management, and organizational skills.
• Passion for quality, creativity, and excellence in pastry arts.
• Ability to work flexible hours, including weekends and holidays.
• Fluent in Thai; English communication skills are an advantage.

Only shortlisted candidates will be contacted.

Organization- Grand Hyatt Erawan Bangkok
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Pastry Chef is responsible to function as the Production Manager for all pastry products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.

Qualifications

• Thai Nationality
• Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
• Minimum 2 years work experience as Chef de Partie or Sous Chef - Pastry in larger operation.
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.
• Able to communicate well in English

We are a Mass Cartoon Brand, famous for bringing fun to families across Thailand. We need a culinary innovator to translate our iconic characters and brand themes into mass-market pastries and desserts.

Join us to see your creative recipes become beloved products enjoyed by millions You'll have creative freedom, a chance to drive innovation, and the backing of a fast-growing, high-impact brand.

Key Responsibilities:

• Lead the creation and development of all new pastry recipes, desserts, and baked goods, ensuring they perfectly align with the brand's identity and themes.
• Transform imaginative concepts into practical recipes suitable for mass production without compromising on quality, taste, or visual appeal.
• Be our market intelligence expert, constantly researching global pastry and food trends to inspire breakthrough product ideas.
• Uphold the highest standards of food safety, hygiene, and strict cost-control measures throughout the R&D process.
• Collaborate closely with the Marketing, Production, and Design teams to successfully launch innovative products and high-impact seasonal menus.

Qualifications:

• Minimum 2+ years of progressive pastry experience in high-end hotels, large-scale commercial bakeries, or food production settings. A strong hotel or fine-dining pastry background is a must.
• R&D Mastery: Proven, strong R&D skills with a track record of successfully creating new recipes and skillfully adapting them for efficient mass production.
• Technical Breadth: Solid, comprehensive understanding of diverse pastry techniques: from complex breads and cakes to chocolates and plated dessert principles.
• Mindset: Highly creative, trend-driven, and intensely detail-oriented. You must have a passion for innovation and a clear focus on products that truly delight customers
• Thai nationality only

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationLe Meridien Khao Lak Resort & Spa, 31 Moo 7, Bangmoung, Khao Lak, Phang Nga, Thailand, 82190

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

POSITION SUMMARY

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We're looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Company Description

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

Job Description

The job of the Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team.

Qualifications

• An advanced level culinary, hospitality or business degree
• At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service management, and inventory control.
• Excellent leadership and interpersonal skills.
• Experience working with a diverse team.
• Creative, innovative and self-motivated with strong commitment to teamwork and customer service.