96 Executive Chef jobs in Thailand

Job Title: Executive Chef

Location: Sattahip, Chonburi

Map:

Company: Sony Pictures Columbia Pictures Aquaverse

Job Description:

We are seeking an experienced Executive Chef with a strong background in multi-cuisine and international food environments. As part of the Sony Pictures Columbia Pictures Aquaverse, the first water park under the Sony brand, the Executive Chef will play a critical role in overseeing all aspects of the culinary operations. This includes menu creation, kitchen management, food quality control, and maintaining high standards of food safety and hygiene across all outlets in the water park. Cost control and efficient resource management are key components of this role.

Responsibilities:

• Lead and manage a diverse culinary team in creating high-quality meals for a large and varied clientele in a fast-paced, high-volume environment.
• Develop innovative, multi-cuisine menus that cater to the diverse tastes of international guests.
• Ensure all food is prepared according to safety, sanitation, and quality standards.
• Control kitchen costs including food, labor, and waste management to ensure budget adherence.
• Work closely with suppliers to source high-quality ingredients that meet international standards and company requirements.
• Collaborate with other departments to plan and execute special events, promotions, and entertainment-related offerings.
• Manage inventory, ordering, and storage of all food items.
• Provide leadership, training, and mentorship to kitchen staff, ensuring adherence to company policies and operational excellence.
• Ensure an exceptional guest dining experience, aligning with the entertainment and hospitality values of the highest standards.

Qualifications:

• Proven experience as an Executive Chef, preferably in a multi-cuisine or international food environment.
• Background in hospitality and entertainment, with experience in high-volume, guest-focused environments.
• Strong leadership skills and experience managing a large, diverse team.
• Excellent communication skills in English (both written and spoken) is a must.
• Creative and innovative, with a passion for culinary arts and guest service excellence.
• Ability to work under pressure and manage multiple tasks efficiently.
• Strong knowledge of food safety and sanitation standards.
• Degree or diploma in Culinary Arts or related field is a plus.
• Proven experience in cost control and managing budgets within the culinary operations.

Experience Requirements:

• Minimum of 5 years of experience as an Executive Chef, with a focus on hospitality and entertainment industries.
• Experience working in international and multi-cultural environments is preferred.
• Proven experience in cost control and managing kitchen budgets effectively.

Why Join Us:

• Be part of the exciting, dynamic environment of the first Sony Pictures Columbia Pictures Aquaverse Water Park in Sattahip, Chonburi.

Opportunity to innovate and create memorable culinary experiences for guests from around

• Benefits:
• Competitive salary.
• Opportunity to work in a dynamic culinary environment.
• Professional development opportunities.

Job Types: Full-time, Contract

Contract length: 12 months

Pay: ฿50, ฿70,000.00 per month

Education:

• High Vocational Certificate (Required)

Experience:

• Executive Chef: 5 years (Required)

Language:

• English (Required)

Willingness to travel:

• 100% (Required)

Work Location: In person

การจ้างงาน

full-time

? ประสบการณ์ทำงานในตำแหน่ง Executive Chef หรือ Head Chef อย่างน้อย 5?10 ปี ในโรงแรม

? มีความรู้และทักษะการทำอาหารหลากหลาย ทั้งอาหารยุโรป เอเชีย และฟิวชัน

? มีความสามารถในการบริหารทีมงานขนาดใหญ่ (20 คนขึ้นไป)

? มีความเข้าใจด้านการบริหารต้นทุนและการจัดซื้อวัตถุดิบ

? มีภาวะผู้นำสูง สื่อสารและทำงานร่วมกับหลายแผนกได้ดี

? มีความรู้ด้านสุขอนามัยและมาตรฐานความปลอดภัยอาหารสากล

? สามารถสื่อสารภาษาอังกฤษได้ในระดับดี

Qualifications

? Minimum of 5?10 years of experience as an Executive Chef or Head Chef in hotels.

? Strong knowledge and skills in a wide range of cuisines, including European, Asian, and fusion.

? Proven ability to manage a large team (20+ staff).

? Solid understanding of cost control and procurement of ingredients.

? Excellent leadership, communication, and interdepartmental collaboration skills.

? Strong knowledge of international food safety and hygiene standards.

? Good command of English communication.

หน้าที่ความรับผิดชอบ (Responsibilities)

? วางแผน ควบคุม และบริหารงานครัวทั้งหมดของโรงแรม รวมทั้งห้องอาหารหลัก ห้องอาหารพิเศษ และบริการจัดเลี้ยง

? คิดค้นและพัฒนาเมนูทั้งอาหารไทยและนานาชาติให้สอดคล้องกับมาตรฐานโรงแรม

? ควบคุมคุณภาพอาหาร รสชาติ การจัดจาน และความสะอาดถูกสุขลักษณะ

? บริหารต้นทุนวัตถุดิบและควบคุมงบประมาณให้มีประสิทธิภาพ

? จัดตารางการทำงาน อบรม และพัฒนาทักษะพนักงานครัว

? ร่วมทำงานกับแผนกบริการอาหารและเครื่องดื่ม เพื่อให้ลูกค้าได้รับประสบการณ์ที่ดีที่สุด

? ดูแลมาตรฐานความปลอดภัย อนามัย และ HACCP/GMP

? รายงานผลการดำเนินงานต่อผู้จัดการทั่วไป (General Manager)

esponsibilities

? Plan, supervise, and manage all kitchen operations of the hotel, including the main restaurant, specialty outlets, and banquet services.

? Create and develop both Thai and international menus in line with the hotel?s standards.

? Ensure the quality, taste, presentation, and hygiene of all dishes.

? Manage food costs and control budgets effectively.

? Schedule, train, and develop the skills of kitchen staff.

? Work closely with the Food & Beverage department to deliver the best guest experience.

? Oversee food safety, hygiene standards, and compliance with HACCP/GMP.

? Report operational performance directly to the General Manager.

? เงินเดือนตามประสบการณ์และความสามารถ

? Service charge

? ที่พัก อาหาร และเครื่องแบบพนักงาน

? ประกันสุขภาพและประกันสังคม

? สิทธิการลาพักร้อนและวันหยุดตามกฎหมาย

Qualifications

? Minimum of 5?10 years of experience as an Executive Chef or Head Chef in hotels.

? Strong knowledge and skills in a wide range of cuisines, including European, Asian, and fusion.

? Proven ability to manage a large team (20+ staff).

? Solid understanding of cost control and procurement of ingredients.

? Excellent leadership, communication, and interdepartmental collaboration skills.

? Strong knowledge of international food safety and hygiene standards.

? Good command of English communication.

Service Charge

ไม่ข้อมูล

Company Description

From the team behind Nomad Beach Club Phuket comes GOAT, a new Mediterranean-themed restaurant situated on the picturesque Bang Tao Beach. The restaurant aims to provide a unique and memorable dining experience, featuring a variety of Mediterranean dishes prepared with fresh, locally-sourced ingredients. GOAT is committed to delivering exceptional service and culinary excellence to all its guests.

Role Description

The Executive Chef will be responsible for overseeing daily kitchen operations, menu planning, and food preparation at GOAT. This is a full-time, on-site role located in Phuket. Key duties include leading the culinary team, ensuring the highest standards of food quality and presentation, managing inventory, and maintaining compliance with health and safety regulations. The Executive Chef will also be involved in staff training and development to uphold the restaurant's reputation for culinary excellence.

Qualifications

• Experience in menu planning, food preparation, and overseeing kitchen operations
• Strong leadership and team management skills
• Expertise in Mediterranean cuisine and knowledge of food safety and sanitation standards
• Creativity in menu development and presentation
• Excellent communication and organizational skills
• Ability to work in a fast-paced environment
• Culinary degree or relevant certification is a plus
• Previous experience in a fine-dining establishment is preferred
• Previous experience in Thailand is preferable

Please email us on

• Email:
• Tel:

โรงแรม, ที่พัก

Food & Beverage Service

Housekeeping

• Housekeeping Supervisor (1)
• Room Attendant (2)

Engineering

• Technician (1)
• Carpenter (2)

Food & Beverage Production

Front Office

• Bell Man/Driver (1) New

รายละเอียด

* Past experience as an Executive Chef or Sous Chef in hotel restaurant preferred

* Strong Thai Cooking experience and have International background

* Creative and passionate about culinary experiences

* Enjoy working in a fast pace environment

* Conversant in English

แผนก:

Food & Beverage Production

จำนวน:

1 อัตรา

ระดับการศึกษา:

อนุปริญญา/ปวส. ขึ้นไป

เวลาทำงาน:

งานประจำ

เงินเดือน:

ตามตกลง

ผู้ติดต่อ:

Human Resources

อีเมล์:

เบอร์ติดต่อ:

ลงประกาศเมื่อ:

31 ส.ค. 68

AN UNRIVALLED COLLECTION OF LUXURY BEACH RESORTS & HERITAGE HOTEL

From its origin in the 1950 with Phuket's first full-service hotel, Thavorn Hotels & Resorts has evolved into the leading luxury hotel group in Phuket, with currently looking for a team to join us two hotels and resorts in Phuket's most prime beaches and locations.

โรงแรมในเครือถาวรเป็นที่แรกในภูเก็ตให้บริการโรงแรมครบวงจรและเป็นส่วนหนึ่งของโรงแรมชั้นนำด้านการพักผ่อนอย่างสุขสบาย และพวกเรากำลังมองหาเพื่อนร่วมทีมเติบโตไปกับเราในเครือโรงแรมและรีสอร์ทของถาวร ที่ตั้งอยู่ในที่ติดชายหาดส่วนตัว มาเป็นส่วนหนึ่งของความสำเร็จร่วมกัน สมัครโดยการแสกน QR หรือ ส่งประวัติการทำงานมาได้เลย

1. Thavorn Palm Beach Resort @ Karon ถาวรปาล์มบีชรีสอร์ท ที่กะรน
2. Thavorn Beach Village Resort & Spa @Kamala ถาวรบีช วิลเลจ รีสอร์และสปา ที่กมลา

Contact Us

Facebook Message: m.me/thavornphuketjobs

Line: @hrthavorn (มีเครื่องหมาย @ ด้วย)

เบอร์โทร:

ตำแหน่งว่าง / Positions needed

หรือ

Phuketall:

กรอกใบสมัคร online:

ข้อมูลโรงแรม:

Thavorn Palm Beach Resort, กะรน ภูเก็ต

Thavorn Beach Village Resort & Spa, กมลา ภูเก็ต

Facebook Page : Human Resources - Thavorn Hotels and Resorts

Housekeeping

Front Office

Food & Beverage

Human Resources

Main Kitchen

• Executive Chef (Karon) (1)

Engineering

Accounting

• Purchasing Manager (Karon) (1)

Competency

1. Able to lead multi kitchen & banquet operation efficiency
2. Take decision that will impact efficiency the operation/ Then report your decision to DFB
3. Demonstrate positive leadership by guiding the team with a constructive and proactive mindset.
4. Anticipates and mitigates risks Be proactive on any situation that could impact your operation negatively / evaluate possible risk and issue and find solution to fix before happen
5. Ensure to understand P&L / budget / payroll to reach hotel target & alligh with budget
6. Follow standard of the hotel, and propsoe new trends, ideas to improve general guest satisfaction.
7. Ensure to evaluate/ select potential candidate for the development/ coach-teach- train them to achieve as per development plan
8. Propose new ideas/ buffet/ promotion to drive the hotel revenue
9. Understand innovation/ new trends and implement them accordingly
10. Crisis Management, ensure to be the leader of the kitchen operation, liaise regularly with other members to share feedback and ideas

Job Title: Executive Chef  

Location: Sattahip, Chonburi

Map:

Company: Sony Pictures Columbia Pictures Aquaverse

Job Description:

We are seeking an experienced Executive Chef with a strong background in multi-cuisine and international food environments. As part of the Sony Pictures Columbia Pictures Aquaverse, the first water park under the Sony brand, the Executive Chef will play a critical role in overseeing all aspects of the culinary operations. This includes menu creation, kitchen management, food quality control, and maintaining high standards of food safety and hygiene across all outlets in the water park. Cost control and efficient resource management are key components of this role.

Responsibilities:

• Lead and manage a diverse culinary team in creating high-quality meals for a large and varied clientele in a fast-paced, high-volume environment.
• Develop innovative, multi-cuisine menus that cater to the diverse tastes of international guests.
• Ensure all food is prepared according to safety, sanitation, and quality standards.
• Control kitchen costs including food, labor, and waste management to ensure budget adherence.
• Work closely with suppliers to source high-quality ingredients that meet international standards and company requirements.
• Collaborate with other departments to plan and execute special events, promotions, and entertainment-related offerings.
• Manage inventory, ordering, and storage of all food items.
• Provide leadership, training, and mentorship to kitchen staff, ensuring adherence to company policies and operational excellence.
• Ensure an exceptional guest dining experience, aligning with the entertainment and hospitality values of the highest standards.

Qualifications:

• Proven experience as an Executive Chef, preferably in a multi-cuisine or international food environment.
• Background in hospitality and entertainment, with experience in high-volume, guest-focused environments.
• Strong leadership skills and experience managing a large, diverse team.
• Excellent communication skills in English (both written and spoken) is a must.
• Creative and innovative, with a passion for culinary arts and guest service excellence.
• Ability to work under pressure and manage multiple tasks efficiently.
• Strong knowledge of food safety and sanitation standards.
• Degree or diploma in Culinary Arts or related field is a plus.
• Proven experience in cost control and managing budgets within the culinary operations.

Experience Requirements:

• Minimum of 5 years of experience as an Executive Chef, with a focus on hospitality and entertainment industries.
• Experience working in international and multi-cultural environments is preferred.
• Proven experience in cost control and managing kitchen budgets effectively.

Why Join Us:

• Be part of the exciting, dynamic environment of the first Sony Pictures Columbia Pictures Aquaverse Water Park in Sattahip, Chonburi.

Opportunity to innovate and create memorable culinary experiences for guests from around

• Benefits:
• Competitive salary.
• Opportunity to work in a dynamic culinary environment.
• Professional development opportunities.

Company Description

Royal Phuket Marina is an acclaimed mixed-use waterfront development situated in Phuket Island, Asia's premier resort destination. Since its inception in 2004, it has received numerous international awards and remains Thailand's only 5 Gold Anchor marina. Featuring luxurious villas, waterfront condominiums, a marina, a promenade with restaurants and bars, and extensive facilities including conference halls and a health club, it is centrally located with easy access to key infrastructure and amenities on Phuket's east coast.

Role Description

This is a full-time, on-site role located in Phuket for an Executive Chef. The Executive Chef will be responsible for overseeing all kitchen operations, ensuring high-quality food preparation and presentation, menu planning, inventory management, and maintaining culinary excellence across all dining outlets. This role also involves staff supervision, training, and upholding food safety standards.

The ideal candidate will bring passion for authentic flavors, innovative menu development, and exceptional leadership to deliver an outstanding dining experience.

Qualifications

• Culinary expertise
  in Mediterranean and European cuisine
  , menu planning, and food presentation skills
• Experience in kitchen operations, inventory management, and food safety standards
• Leadership skills, staff supervision, and training experience
• Excellent organizational and time management abilities
• Ability to work in a fast-paced environment and maintain high standards under pressure
• Strong communication skills and the ability to work collaboratively with the restaurant management team
• Prior experience as an Executive Chef or in a similar senior culinary role
• Culinary degree or equivalent certification from an accredited culinary institution
• Experience in international cuisine and luxury dining establishments is a plus

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationThe Naka Island a Luxury Collection Resort & Spa Phuket, 32 Moo 5 Tambol Paklok, Phuket, Phuket, Thailand, 83110

ScheduleFull Time

Located Remotely?N

Position Type Management

Marriott International bietet als Arbeitgeber Chancengleichheit, eine Willkommenskultur und vielfältige Möglichkeiten zur beruflichen Weiterentwicklung. Wir fördern aktiv ein Umfeld, in dem die einzigartigen Hintergründe unserer Mitarbeitenden wertgeschätzt werden. Unsere größte Stärke liegt in der Vielfalt der Kulturen, Talente und Erfahrungen unserer Mitarbeitenden. Wir verpflichten uns zur Nichtdiskriminierung in Bezug auf geschützte Merkmale, einschließlich Behinderung, Veteranenstatus oder andere durch geltendes Recht geschützte Merkmale.

The Luxury Collection Hotels & Resorts besteht aus über 120 Häusern in mehr als 35 Ländern, die authentische Erlebnisse versprechen und wunderbare, unvergessliche Erinnerungen bescheren. Wir blicken auf über 100 Jahre Erfahrung zurück, die 1906 unter der italienischen Marke CIGA ihren Anfang nahm – einer Kollektion der renommiertesten und berühmtesten Häuser Europas. Diese Erfahrung dient uns als solide Grundlage, während wir uns kontinuierlich weiterentwickeln, um die Wünsche Luxusreisender zu übertreffen.

Von legendären Palästen und entlegenen Rückzugsorten bis hin zu zeitlos-modernen Klassikern: Jedes Luxushotel und Resort präsentiert sich als einzigartiger und geschätzter Ausdruck seines Standorts, als Portal zum kulturellen Charme und den Highlights des Reiseziels. Falls Sie zu den Personen gehören, die stimmungsvolles Storytelling, ambitioniertes Interesse und Leidenschaft für das Erbe des Reiseziels und der Wunsch auszeichnen, authentische, persönliche und vorausschauende Gastfreundschaft zu leben, laden wir Sie ein, uns auf unserem Weg zu begleiten. Bei The Luxury Collection werden Sie Teil des Markenportfolios von Marriott International. Hier können Sie Ihr Bestes geben, Ihre Bestimmung finden, einem fantastischen globalen Team angehören und das Beste aus sich herausholen.

Shangri-La, Chiang Mai
Right along Chang Klan Road, Shangri-La Chiang Mai is located within walking distance to the city's most iconic sites and the famous Night Bazaar. The hotel consists of 277 luxurious rooms and suites blending distinctive Northern Thai décor with comfortable and contemporary designs. Accommodations range in size, from 43 to 215 square meters. The 3 executive floors share 61 guestrooms, including 2 Specialty Suites, and Presidential Suite and the Horizon Lounge located at the 11th floor.

Executive Chef
We are looking for a dynamic and passionate individual, whose love for food encouraged him/her to become a chef and whose relentless pursuit for excellence made him/her a successful Executive Chef. This enthusiastic leader will not shy from rolling his sleeves and inspire his team members to create new dishes, experience new techniques, introduce new presentations, explore new flavors. Through his/her empathic and genuinely kind-hearted attitude he/she will lay the foundations for a healthy work environment where everyone will feel valued, looked after and given an opportunity to grow. He/she will ensure his/her team members will share the same passion and love for the job, because they are quality driven and will not accept anything below excellent. His/her curious nature will take him/her to unexplored paths which will ultimately underpin his/her already well-developed creative mindset. He/she will be a role model for any member of the hotel, always there to support, help and do good. He/she will own his/her success and compete to win. He/she will not compromise on food safety.

Roles & Responsibilities

• In charge of the wole culinary department
• Leads the culinary team and ensure operational efficiency, driving quality standards, whilst ensuring a high level of staff engagement
• Creates and develops creative menus and recipes
• Builds collaborative relationships with suppliers to ensure the best prices and quality are achieved when purchasing food
• Maintains the highest food quality and sanitation standards
• Ensures the ultimate guest experience in the hotel
• Drives high standards of food preparation in order to increase profitability of the hotel
• Enforces the implementation of food safety programs throughout the entire division

Requirements

• Has an obvious passion for Food & Beverage
• Hands on
• Thinks outside the box
• Creative
• Has strong organizational skills
• Has a seasoned experience in a 5* hotel environment
• Leads by example
• Inspires people
• Enjoys interacting with people
• Communicates and writes fluently in English
• Detail-minded, creative, has the ability to drive and lead change
• Always aware of latest market trends and industry updates
• Takes challenges as opportunities for improvement
• A friendly, empathic, and trustworthy leader
• Displays curiosity and takes time to learn and understand new culinary trend

Remuneration
Local, Single Package

Note : Only shortlisted candidates will be contacted.